Overview: The Art and science of Baking workshop is a holistic journey into the world of baking, combining classical techniques with modern wellness-focused innovations. Participants will gain expertise across breads, cakes, pastries, and desserts, while also learning the business and creative aspects of running a bakery. The program balances theory with hands-on practice, ensuring every student graduates with both technical mastery and entrepreneurial confidence.
Duration: 10 weeks
Total Hours: ~200 hours
Price: ₹75,000
Schedule: 5 days per week, 4 hours per day
The Art ans Science of Baking Workshop begins with a strong foundation in baking science, where students explore the role of ingredients, hydration, fermentation, and temperature control in shaping textures and flavors.
Learn Bread Making:
From there, the program moves into the artistry of breads, guiding learners through sourdough fermentation, starter maintenance, and shaping techniques for baguettes, focaccia, and rustic loaves, while mastering steam baking for perfect crusts.
Learn Cake Baking:
The course then transitions into cakes, with a special emphasis on vegan specialization. Participants learn how to craft eggless sponges using aquafaba and flaxseed gels, balance moisture with nut and oat flours, and finish their creations with dairy‑free frostings, ganache, and mirror glazing. Pastry and confectionery modules introduce lamination for croissants and puff pastry, gluten‑free adaptations, and the delicate skills of sugar craft, chocolate tempering, and praline making.
Learn Desserts:
Healthy dessert innovation is another cornerstone, where students experiment with low‑sugar formulations using stevia, dates, and jaggery, create nut‑based crusts with dairy‑free fillings, and practice flavor layering and plating artistry to elevate presentation. Professional cake decoration follows, covering fondant sculpting, piping, airbrushing, and color theory, alongside techniques for layer stacking and stability to ensure both beauty and durability.
Finally, the workshop integrates business and branding essentials. Students gain practical knowledge in menu planning, recipe costing, bakery layout, and packaging design, while also learning food styling and photography to market their creations effectively. By weaving together technical mastery, creative artistry, and entrepreneurial skills, the program ensures graduates are prepared to excel as professional bakers and innovators in the wellness‑focused baking industry.
Graduates of the Master Workshop will:
- Build a portfolio of artisan breads, vegan cakes, pastries, and plated desserts.
- Gain certification as a Master Baker with specialization in health-conscious baking.
- Acquire enterpreneurial skills to launch or scale their own bakery business.
