At the heart of Whisked Bliss is a team driven by a shared love for food and a deep respect for seasonal ingredients. We are more than bakers; we are storytellers who believe every loaf, tart, and cake should speak of origin, craft, and care.
Led by our Executive Pastry Chef Nina George, this collaborative high‑energy team transforms flour, butter, and seasonal produce into unforgettable experiences .We are obsessed with flavor, committed to sustainability and allergen‑aware practices, and constantly experimenting with new techniques, local grains, and bold flavor pairings to bring fresh, memorable creations to your table.
Our Team
Nina George – Executive Pastry Chef
Nina George stands out as a dynamic pastry chef, and she masters vegan cakes and plant‑based desserts. After training at a world‑renowned culinary school, she blends classical French pastry with modern wellness‑focused ideas. As a result, she crafts indulgent yet health‑conscious cakes and plated desserts. Moreover, she elevates each creation with expert piping, glazing, and flavor layering. Through this artistry, she transforms natural ingredients into luxurious treats. Beyond her kitchen, she mentors others by leading workshops and masterclasses.
Rhea Kapoor – Artisan Baker
Innovative Pastry Chef with over 10 years of experience in creating unique and artistic middle eastern desserts. With years of hands‑on practice, she masters sourdoughs, rustic loaves, and finely detailed pastries. In addition, she excels at working with natural fermentation, seasonal ingredients, and precise baking techniques. Moreover, her dedication to quality ensures each product carries both flavor and artistry.
Lakshmi Iyer – Confectionery Specialist
Experienced and passionate Pastry Chef with over seven years of industry experience, she has created innovative and highly pleasing desserts for restaurants, events. In addition, she is adept at crafting artisan breads, desserts, pastries, chocolates, and a wide variety of confections. Moreover, she brings forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.